Halfboard Menus
Holidays. Even at dinner time.
Just take a seat and enjoy.
After a day out on Bettmeralp, your evening should be easy: your table is reserved, dinner is taken care of – all you need to do is sit back and enjoy.
Our Waldhaus Half Board changes daily. On most evenings, we serve a 4-course choice menu, with a choice of meat or a vegetarian option for the main course. From Tuesday to Sunday, you can also enjoy our generous salad buffet, featuring a wide selection of fresh salads, some made with organic ingredients.
We deliberately keep the portions a little smaller, so there is still room for dessert after several courses. And if a day in the mountains has left you extra hungry, we’ll be happy to offer you a second helping.
Mondays are all about Swiss cheese: choose between raclette or cheese fondue, accompanied by a starter and dessert.
On Wednesdays, it’s Fondue Chinoise: served with a starter, salad buffet and dessert.
How much of the menu you would like to enjoy is entirely up to you.
And what time is dinner? Whenever it suits you.
Come to your reserved table anytime between 6.00 and 7.30 pm. There’s no fixed seating time – arrive when it suits you and enjoy your dinner at your own pace.
Waldhaus Half Board · CHF 45 per person and evening
when booked for the entire stay
You can add half board when booking your room or at the latest when you arrive. And if you have other plans one evening, simply let us know by 11.00 am – you won’t be charged for that evening
“The food was excellent, varied, attractively served and of a high quality. Requests to cope with my few needs were taken seriously and always met with a swift and appropriate change to the menu”
“The food was excellent, varied, attractively served and of a high quality. Requests to cope with my few needs were taken seriously and always met with a swift and appropriate change to the menu”
“Every meal that we had at their restaurant was amazingly delicious and clearly prepared with love.” Carl S.
“Every meal that we had at their restaurant was amazingly delicious and clearly prepared with love.” Carl S.
