Halfboard Menus
You can book the half-board option at a special rate until 11:00 a.m. each day:
After 11:00 a.m., we release unreserved tables for external guests.
You can request the half-board menu starting around 8:00 p.m. the evening before via WhatsApp.
We’re happy to accommodate your dietary preferences — with advance notice, we’re pleased to prepare a vegan menu for you as well.
Tuesday/Thursday/Saturday/Sunday
„Halfboard-Menu“ – Fr. 40.- per person and day
4-course dinner (with vegetarian options) including a varied salad buffet
Monday (on request): Traditional Valais cheese specialties such as raclette and cheese fondue, served with a small starter and daily dessert – CHF 40
Mittwoch: Daily starter, meat fondue “Chinoise” with a variety of sauces, fruits, rice, French fries, and daily dessert – CHF 40
“The food was excellent, varied, attractively served and of a high quality. Requests to cope with my few needs were taken seriously and always met with a swift and appropriate change to the menu”
“The food was excellent, varied, attractively served and of a high quality. Requests to cope with my few needs were taken seriously and always met with a swift and appropriate change to the menu”
“Every meal that we had at their restaurant was amazingly delicious and clearly prepared with love.” Carl S.
“Every meal that we had at their restaurant was amazingly delicious and clearly prepared with love.” Carl S.
